Master Sushi Techniques

Learn the techniques to make delicious, plant-based sushi at home—from perfect sushi rice to creative fillings. 

Creative Vegan Fillings

Turn simple ingredients into stunning sushi rolls with step-by-step guidance for restaurant quality  results right at home.

Japanese-Inspired Flavors

Discover unique, plant-based sushi recipes that blend Japanese-inspired flavors with modern, innovative techniques.

Unlock the Secrets of Plant-Based Sushi

Whether you're a beginner or a seasoned cook, this masterclass will empower you to craft restaurant-quality sushi without seafood. Dive into the world of plant-based sushi, learn key techniques, and unleash your creativity in the kitchen.

Course Curriculum

  1. 1

    Introduction to Plant-Based Sushi

    1. (Included in full purchase)
    2. 1. Lesson One - Intro (1) Free preview
    3. (Included in full purchase)
  2. 2

    Essential Tools and Ingredients for Plant-Based Sushi

    1. (Included in full purchase)
    2. (Included in full purchase)
    3. (Included in full purchase)
  3. 3

    Essential Recipes for Vegan Sushi

    1. (Included in full purchase)
    2. (Included in full purchase)
    3. (Included in full purchase)
  4. 4

    Types of Sushi Rolls

    1. (Included in full purchase)
    2. (Included in full purchase)
    3. (Included in full purchase)
  5. 5

    Thin Rolls (Hoso Maki)

    1. (Included in full purchase)
    2. (Included in full purchase)
    3. (Included in full purchase)
  6. 6

    Thick Rolls (Futo Maki)

    1. (Included in full purchase)
    2. (Included in full purchase)
    3. (Included in full purchase)
  7. 7

    Inside Out Rolls (Ura Maki)

    1. (Included in full purchase)
    2. (Included in full purchase)
    3. (Included in full purchase)
  8. 8

    Hand Rolls (Te Maki)

    1. (Included in full purchase)
    2. (Included in full purchase)
    3. (Included in full purchase)
  9. 9

    Wrapping Up

    1. (Included in full purchase)
    2. (Included in full purchase)

Meet Your Sushi Mentor

Hi, I'm Chef Marisa Baggett. With over 20 years of experience in sushi, I’m excited to bring you a fresh approach to plant-based sushi making. I’m passionate about sustainability and creativity, and I’ll guide you in crafting restaurant-style sushi right in your own kitchen. Join me to discover innovative techniques, flavor-packed recipes, and the art of making beautiful, plant-based sushi at home!

Ready to Roll into Plant-Based Sushi?

Join this course to unlock the secrets of crafting sustainable and delicious sushi at home. Let's embark on a culinary adventure together! Are you ready to roll?