Master Sushi Techniques

Learn the techniques to make delicious, plant-based sushi at home—from perfect sushi rice to creative fillings. 

Creative Vegan Fillings

Turn simple ingredients into stunning sushi rolls with step-by-step guidance for restaurant quality  results right at home.

Japanese-Inspired Flavors

Discover unique, plant-based sushi recipes that blend Japanese-inspired flavors with modern, innovative techniques.

Unlock the Secrets of Plant-Based Sushi

Whether you're a beginner or a seasoned cook, this masterclass will empower you to craft restaurant-quality sushi without seafood. Dive into the world of plant-based sushi, learn key techniques, and unleash your creativity in the kitchen.

Course Curriculum

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Meet Your Sushi Mentor

Hi, I'm Chef Marisa Baggett. With over 20 years of experience in sushi, I’m excited to bring you a fresh approach to plant-based sushi making. I’m passionate about sustainability and creativity, and I’ll guide you in crafting restaurant-style sushi right in your own kitchen. Join me to discover innovative techniques, flavor-packed recipes, and the art of making beautiful, plant-based sushi at home!

Ready to Roll into Plant-Based Sushi?

Join this course to unlock the secrets of crafting sustainable and delicious sushi at home. Let's embark on a culinary adventure together! Are you ready to roll?