Master the secrets to creating perfect sushi  rice every time.

Recreate restaurant-quality sushi in your own kitchen with confidence.

Make stunning sushi rolls using easy-to-find ingredients—no fancy tools required!

Roll Your Way to Culinary Creativity

Join sushi chef Marisa Baggett in this beginner-friendly Plant-Based Sushi Rolls Masterclass, where you’ll turn simple ingredients into bold, flavor-packed plant-based sushi rolls. With step-by-step guidance, you'll master the art of sushi rolling—no special tools or hard-to-find ingredients required. Get ready to roll like a pro and impress with every bite!

Course Curriculum

  1. 1

    Introduction to Plant-Based Sushi

    1. (Included in full purchase)
    2. 1. Lesson One - Intro (1) Free preview
    3. (Included in full purchase)
  2. 2

    Essential Tools and Ingredients for Plant-Based Sushi

    1. (Included in full purchase)
    2. (Included in full purchase)
    3. (Included in full purchase)
  3. 3

    Essential Recipes for Vegan Sushi

    1. (Included in full purchase)
    2. (Included in full purchase)
    3. (Included in full purchase)
  4. 4

    Types of Sushi Rolls

    1. (Included in full purchase)
    2. (Included in full purchase)
    3. (Included in full purchase)
  5. 5

    Thin Rolls (Hoso Maki)

    1. (Included in full purchase)
    2. (Included in full purchase)
    3. (Included in full purchase)
  6. 6

    Thick Rolls (Futo Maki)

    1. (Included in full purchase)
    2. (Included in full purchase)
    3. (Included in full purchase)
  7. 7

    Inside Out Rolls (Ura Maki)

    1. (Included in full purchase)
    2. (Included in full purchase)
    3. (Included in full purchase)
  8. 8

    Hand Rolls (Te Maki)

    1. (Included in full purchase)
    2. (Included in full purchase)
    3. (Included in full purchase)
  9. 9

    Wrapping Up

    1. (Included in full purchase)
    2. (Included in full purchase)

Ready to Roll?

Enroll now and start your journey to sushi-making mastery!